Oven Baked Bacon
The easiest way to bake bacon in the oven! Learn how to get perfectly crispy slices every time with less mess, whether you’re cooking a small batch or feeding a crowd.
Servings: 4
Equipment
Ingredients
- 6-12 slices bacon
Instructions
- Prep. Preheat oven to 400°F. Let the oven sit at 400°F for 10 minutes.
- Prepare the baking sheets. Line two rimmed baking sheets with parchment paper. For crispier bacon, place an oven safe baking rack on top of the parchment paper.
- Bake. Arrange the bacon slices over the rack in a single layer and bake until the bacon is crisped to your liking, about 15 minutes for regular cut bacon and 22-24 minutes for thick-cut bacon.
