Quick Beef Stroganoff
The ultimate easy comfort food, this Quick Beef Stroganoff is prepared with tender ground beef cooked in a creamy sauce with mushrooms, and served over egg noodles.
Servings: 6
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- ½ pound ground beef
- 2 cups sliced baby mushrooms
- 2 cloves garlic, minced
- Salt and fresh ground black pepper, to taste
- 1 can (10 ounces) cream of mushroom soup, or cream of chicken soup
- 1 cup sour cream
- 4 cups cooked egg noodles
- Chopped fresh parsley, for garnish
Instructions
- Heat olive oil in a large high-sided skillet or braiser set over medium heat.
- To the hot oil, add the onions and cook for 1 minute.
- Stir in the ground beef and cook for 2 minutes.
- Add the mushrooms and garlic.
- Season mixture with salt and pepper and continue to cook until meat is browned and mushrooms have started to soften; about 5 to 7 minutes.
- Stir in the cream of soup; cook for 3 minutes.
- Reduce heat to medium low and stir in the sour cream; continue to stir until smooth and heated through, about 2 minutes.
- Remove from heat and taste for salt and pepper; adjust to taste.
- Stir in the cooked noodles.
- Garnish with parsley.
- Serve.
Nutrition
Calories: 357kcal | Carbohydrates: 33g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 398mg | Potassium: 423mg | Fiber: 2g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 2mg
