Roasted Potatoes with Bacon and Cheese
These Crispy Roasted Potatoes with Bacon and Cheese are a family-pleasing, rib-sticking favorite!
Servings: 8
Ingredients
- 4 slices thick cut bacon
- 2 pounds baby potatoes, quartered
- 1 small yellow onion, diced
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- Salt and fresh ground black pepper, to taste
- ¼ cup thinly sliced green onions
- ¼ cup fresh grated parmesan cheese
Instructions
- Preheat oven to 425˚F.
- Set a large oven-safe skillet over medium-high heat and heat it up. Cast iron skillet works best.
- Add the bacon slices to the hot skillet and cook for about 3 to 4 minutes per side, or until crispy.
- Remove bacon from skillet and set aside on a paper towel lined plate. Do not discard the bacon grease.
- Return skillet to medium-high heat; add the cut up potatoes to the skillet.
- Stir in the diced yellow onions, and season with garlic powder, paprika, oregano, salt, and pepper; cook for 3 minutes, stirring frequently.
- Transfer skillet to the oven and cook for 20 minutes; stir, and continue to cook for 15 to 20 more minutes, or until potatoes are tender.
- Remove from oven.
- Crumble the cooked bacon.
- Add bacon crumbles to the potatoes.
- Top with the green onions and freshly grated parmesan.
- Serve.
Nutrition
Calories: 180kcal | Carbohydrates: 21g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 177mg | Potassium: 544mg | Fiber: 3g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 24mg | Calcium: 58mg | Iron: 1mg
