Roasted Sweet Potatoes
Garlic Honey Roasted Sweet Potatoes are a sweet and savory side dish of cubed sweet potatoes that are perfectly seasoned and glazed with butter, honey, and garlic!
Servings: 6
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 5 tablespoons butter, melted
- 4 cloves garlic, minced
- 3 tablespoons honey
- 1 tablespoon dried rosemary
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 375˚F.
- Transfer the cubed sweet potatoes to a rimmed baking sheet and set aside.
- Melt the butter, then whisk the garlic and honey into the melted butter. Drizzle the butter mixture over the potatoes; season with rosemary, salt, and pepper and toss to coat evenly.
- Arrange the sweet potatoes in one single layer and roast for 25 to 30 minutes or until tender.
- Remove from oven. Taste them for salt and pepper and adjust accordingly.
- Serve.
Notes
- It's important to cut the sweet potatoes into even-sized 1-inch chunks so that they will cook evenly.
- Experiment with the herbs. If you don't like rosemary, use dried thyme or oregano.
- Spice it up and add paprika or chili powder to the melted butter.
- Store leftovers in an airtight container and keep them in the fridge for up to 3 days or the freezer for up to 3 months.
Nutrition
Calories: 249kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 167mg | Potassium: 516mg | Fiber: 5g | Sugar: 15g | Vitamin A: 21677IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 1mg
