Spicy Chicken Soup
Spicy Chicken Soup is a hearty meal packed with carrots, bell peppers, fresh ginger, jalapeno peppers, tender shredded chicken, and rice noodles.
Servings: 6 servings
Ingredients
For the Soup:
- 2 tablespoons olive oil
- 1 medium shallot, finely chopped
- 2 medium carrots, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, finely chopped
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon freshly grated ginger
- 1 jalapeno, seeded and finely chopped
- 14 ounces canned crushed tomatoes
- 4 to 5 cups chicken broth
- 1 can full-fat coconut milk
- 2 cups shredded or diced cooked chicken thighs, or chicken breasts
- 3 to 4 ounces dry rice noodles
For the Soup Garnishes:
- fresh cilantro
- fresh thyme
- lime wedges
Instructions
- If not using pre-cooked chicken, choose your preferred cooking method for the chicken thighs (bake, grill, or boil). Ensure they are thoroughly cooked. You can also use chicken breasts. Then, shred or dice the cooked chicken into bite-sized pieces.
- In a Dutch oven, heat the olive oil over medium heat. Add in finely chopped shallot, carrots, and minced garlic; sauté for 3 minutes, stirring occasionally.
- Add chopped red pepper, grated ginger, and jalapeno; cook for 2 to 3 minutes or until the vegetables are softened.
- Stir in the crushed tomatoes, chicken broth, and coconut milk; bring everything to a boil. Then, reduce the heat and let it simmer for 15 minutes.
- Lastly, mix in the shredded chicken and rice noodles, cooking over low heat for a few more minutes until the noodles soften. Stir frequently.
- Remove the soup from the heat, divide it into serving bowls, and garnish it with fresh parsley, fresh thyme, and lime wedges. Serve.
Notes
- Opt for Pre-Cooked Chicken: Grab a store-bought rotisserie chicken or use leftover baked chicken.
- Prepare in Advance: Enhance the flavors by making the soup a day earlier. To prevent the noodles from getting soggy, add them during reheating, just before serving.
- Control the Spiciness: Adjust the amount of jalapeno and cayenne pepper to suit your taste for heat. For extra spice, consider a drizzle of hot sauce in each serving.
- Storage: Keep leftovers in an airtight container and in the refrigerator for up to 3 days.
Nutrition
Serving: 1.5cups | Calories: 323kcal | Carbohydrates: 23g | Protein: 10g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 22mg | Sodium: 1101mg | Potassium: 548mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4295IU | Vitamin C: 37mg | Calcium: 56mg | Iron: 4mg
