Menu
Desserts / Holidays / Valentines Day

Easy Chocolate Cake

What could be better than chocolate cake? Not much! Especially when it’s a deliciously Easy Chocolate Cake recipe – moist, rich, and made from scratch in your own kitchen.

a whole frosted cake

Easy Homemade Chocolate Cake Recipe

I’m such a softie when it comes to cake! My family knows this, so when they want to give me a special treat, it’s often one of my favorite bakery cakes. So indulgent! I love when they do that. ❤️

And, maybe a bit ironically, I also turn to cake when I want to do something special for my family! Making a cake from scratch is one of my favorite ways to show them that I care. Plus, it’s delicious. For everyone. Including me.

This particular cake is… how can I say this? Perfect. Yep, perfect is the word! It’s thick, fudgy, and moist while still being light. It goes beautifully with a whipped chocolate buttercream or any other type of frosting that you enjoy. This is the kind of cake that my kids beg for on their birthdays, because it’s just that special!

A Slice of Chocolate Cake on a White Plate with a Fork Sticking Into it

What You’ll Need

Even though this cake is uber-festive, it’s made from very simple ingredients that you probably already have! So it’s also a great recipe to pull out when you don’t have time to run to the store, but you still want to make something fancy!

  • Sugar: You’ll need two cups of plain ol’ granulated sugar. You can substitute raw sugar here if you’d like.
  • Flour: No need for cake flour; just use 1 ¾ cups of all-purpose flour. 
  • Cocoa Powder: To make this cake perfectly chocolatey, we’ll be using ¾ cup of cocoa powder in the batter.
  • Baking Powder & Baking Soda: Using both together gives this cake its light quality, making each bite both delicate and rich.
  • Salt: I typically use sea salt.
  • Eggs: You’ll need two whole eggs.
  • Milk: Creamy and dreamy! I use one cup of whole milk in this recipe. 
  • Oil: You can substitute butter if you want a richer cake, but I find that oil gives a great texture and moistness.
  • Vanilla: Go for pure vanilla extract for the best flavor.
  • Boiling Water: This old-fashioned technique of adding boiling water will make the batter seem very liquid, but don’t be alarmed! The results will be amazing!
Cocoa Powder, Eggs, Baking Soda, Baking Powder and the Rest of the Cake Ingredients Arranged on a Gray Countertop

How to Make Chocolate Cake

One of the nicest things about this chocolate cake recipe is how easy it is. Unlike traditional sponge cakes, which rely on whipped egg whites for a light and fluffy texture, this easy recipe uses baking powder and baking soda to raise the batter. 

  • Prep Oven & Cake Pans: Preheat the oven to 350°F. Lightly spray two 9-inch round cake pans with cooking spray, and dust them with flour. Line the bottom of each pan with a circle of parchment paper for easy removal.
  • Combine Dry Ingredients: In a large mixing bowl, combine the sugar, cocoa, baking powder, baking soda and salt. Mix until combined.
A Mixture of the Dry Ingredients for Homemade Chocolate Cake
  • Add Wet Ingredients: Add the eggs, milk, oil and vanilla to the bowl. Stir until just combined. Pour in the boiling water and mix until smooth. The batter will seem a little runny. 
  • Bake: Pour the chocolate cake batter evenly into the two prepared cake pans. Place the pans in the preheated oven for 30 minutes, or until the center of each cake round is set.
  • Allow to cool before frosting.
A Frosted Chocolate Cake on a White Stand with a Dessert Spatula in the Foreground

Tips for Success

What else should you know about baking a chocolate layer cake? Here are a few tips you might find helpful!

  • Trace the Parchment: To get an even circle for the bottom of your pans, just place a pan on the parchment and trace a circle around the base. Cut the circle slightly smaller than your tracing and it should pop right in.
  • Toothpick Test: You can use a fork or toothpick to test the cake for doneness – just insert the fork or toothpick into the center of the cake and remove it. It should come out clean (one or two crumbs is fine, but no moist, battery clumps).
  • Cool Thoroughly: When you cool the cake, really let it get to room temperature all the way through. If the cake is still warm, even just a little bit, then the frosting is likely to melt off of the cake completely, and not in a glaze-y way, but in a disappointing puddles of gunk way. (Ask me how I know!)
A Bird's-Eye View of Three Slices of Homemade Chocolate Layer Cake

Decorating Ideas

I love to frost this cake with a homemade chocolate buttercream, but you could also use your favorite vanilla frosting, or make a marshmallow fluff frosting. To decorate, try any of the following:

  • Chocolate Curls: Drag a sharp knife across a bar of chocolate to make shavings or curls. Scatter over the frosted cake.
  • Pearls: Shimmery candy pearls (find them on the baking aisle, near the frosting) look beautiful on a dark, chocolatey cake.
  • Ganache: Equal parts of cream and high-quality chocolate make a lovely ganache. Cool it well, then drizzle over the cake for a fancy effect.
  • Crushed Candies or Cookies: Crush up your favorite candy or cookies and sprinkle over your cake! Heath bars, Oreos, or even peppermints!
  • Chopped Nuts: Go for easy chopped walnuts or pecans here. Sprinkle them over the top and press them gently into the sides of the cake.
A Sideways-Lying Slice of Chocolate Cake on a Countertop with a Fork

How to Store a Frosted Cake

  • You can store this cake, covered, at room temperature, for up to 3 days.
  • If you refrigerate the cake, cover it and store in the fridge for up to 1 week.
  • Allow it to sit at room temperature for 10 minutes before serving.

Can I Freeze This?

  • Yes, you can! Freeze this cake, well-covered, for up to two months.
  • Thaw overnight in the refrigerator, then let sit at room temperature for 30 minutes before serving.
A Piece of Frosted Chocolate Cake on a Plate with the Rest of the Cake Behind it
Print Recipe
4.13 from 16 votes

Easy Chocolate Cake

What could be better than chocolate cake? Not much! Especially when it’s a deliciously Easy Chocolate Cake recipe – moist, rich, and made from scratch in your own kitchen.
Prep Time10 mins
Cook Time35 mins
Cooling Time1 hr
Total Time1 hr 45 mins
Course: Dessert
Cuisine: American
Keyword: best ever chocolate cake, how to make chocolate cake from scratch, plain chocolate cake
Servings: 12
Calories: 644kcal

Equipment

  • Oven

Ingredients

FOR THE CAKE

FOR THE FROSTING

  • 12 ounces chocolate chips, finely chopped
  • cups heavy whipping cream
  • 8 tablespoons butter

Instructions

  • Preheat the oven to 350°F.
    Lightly spray two 9-inch round cake pans with cooking spray and dust with flour.
    Line the bottom of the cake pans with a cutout of parchment paper for easy removal.
  • In a large mixing bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Mix until combined.
  • Add two eggs, milk, oil and vanilla to the bowl. Stir until just combined.
    Pour in boiling water and mix until smooth. (The batter will seem a little runny).
    Pour batter evenly into the two prepared cake pans.
  • Place filled pans in the preheated oven for 30 minutes, or until the center is set.
    Remove from oven and let cool completely before frosting.

FOR THE FROSTING

  • Place chopped chocolate in a mixing bowl; set aside.
  • Place whipping cream and butter in saucepan and cook over medium heat to just a boil.
  • Pour cream mixture over the chopped chocolate; whisk vigorously until chocolate is melted and smooth.
  • Cover and refrigerate for an hour.
    Remove from fridge and stir; refrigerate about 1 more hour, or until it reaches a spreading consistency.
  • Spread about 1/3 of frosting on one cake layer; top with the other cake layer and spread frosting on top and sides of cake.
  • Cut and Serve.

Nutrition

Calories: 644kcal | Carbohydrates: 67g | Protein: 7g | Fat: 41g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 435mg | Potassium: 325mg | Fiber: 5g | Sugar: 45g | Vitamin A: 757IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 4mg

More Easy Dessert Ideas

A homemade dessert makes any meal extra special. You’ll love the recipes below!

33 Comments

  • Erik
    Jun 29, 2021 at 5:32 pm

    5 stars
    I’m always in the mood for chocolate cake, especially when it’s easy. Yum!

    Reply
    • Katerina
      Katerina Petrovska
      Jun 30, 2021 at 2:01 pm

      I hope you enjoy it! Thank YOU! 🙂

      Reply
  • Claire
    Jun 29, 2021 at 10:25 pm

    5 stars
    Always up for a chocolate cake! Excited to try this!

    Reply
    • Katerina
      Katerina Petrovska
      Jun 30, 2021 at 2:01 pm

      I hope you enjoy it! Thank YOU! 🙂

      Reply
  • Catalina
    Jun 30, 2021 at 8:28 am

    5 stars
    Yes, please! I need one of these big chocolate cake slices! It looks amazing!

    Reply
    • Katerina
      Katerina Petrovska
      Jun 30, 2021 at 1:59 pm

      I hope you enjoy it! Thank YOU! 🙂

      Reply
  • Toni
    Jun 30, 2021 at 10:09 am

    5 stars
    Such a perfect chocolate cake!! Everyone at my house was impressed!

    Reply
    • Katerina
      Katerina Petrovska
      Jun 30, 2021 at 1:59 pm

      That’s great! I’m very glad everyone enjoyed it! Thank YOU! 🙂

      Reply
  • Sandra
    Jun 30, 2021 at 3:59 pm

    5 stars
    This is one of the best chocolate cake recipes I’ve tried! So easy and so good!

    Reply
  • Beth
    Jun 30, 2021 at 5:30 pm

    5 stars
    This chocolate cake looks so amazing and so yummy! My two chocolate lovers are going to absolutely love this recipe! I’m so excited to make this for the weekend and for my son’s birthday!

    Reply
  • Cathy
    Jul 9, 2021 at 4:52 pm

    This is the perfect chocolate cake recipe!

    Reply
    • Katerina
      Katerina
      Jul 15, 2021 at 3:21 pm

      Thank YOU! Hope you enjoy it! 🙂

      Reply
  • Manal
    Jul 20, 2021 at 2:55 pm

    2 stars
    Hellooo, i made this cake today it was too soft it broke i had to crumble the cake completely and cut out because of how soft it was I couldn’t handle it, this happened the first time and i was so upset because I followed each and every instruction clearly. But it tasted so good:(

    Reply
  • Millie Roux
    Dec 27, 2021 at 2:25 pm

    1 star
    I’m sure this could be a great recipe, that is if the instructions included adding the flour.

    Reply
  • Britt
    Feb 2, 2022 at 5:58 pm

    What can I substitute for the whole milk?? Can I use 2% milk?? Thanks!

    Reply
  • Jen
    Apr 1, 2022 at 4:25 am

    5 stars
    Hi! I’ve made this cake three times now and it’s been amazing every time! So moist and I love how easy it is. The only thing I add is about a tablespoon of instant coffee. I want to use the recipe to make into cupcakes for my sons preschool party. How long do you think I should bake them for?

    Reply
    • Katerina
      Katerina
      Apr 2, 2022 at 11:51 am

      Hi!
      I suggest to start checking for doneness around the 20 to 22-minute mark.

      Reply
  • Doris
    Apr 1, 2022 at 4:42 pm

    This cake looks so good and will have to try it but will put peanut butter frosting on it and make it into a 9 by 13 pan

    Reply
  • saragrimes
    May 3, 2022 at 5:59 am

    5 stars
    I like to make chocolate cake because it is one pf my favorite dessert

    Reply
  • Teresa
    Jul 24, 2022 at 8:57 pm

    My sister’s cake came out watery. She used melted chocolate chips since she had no cocoa. Could that be the reason

    Reply
  • Teresa
    Jul 24, 2022 at 8:58 pm

    PS she baked it fit almost an hr, never turned into a cake. She is a beginner and a so sad

    Reply
  • Shane Touchet
    Aug 17, 2022 at 9:17 pm

    5 stars
    All the instructions are there step by step and so very easy to follow and use. All you have to do is tap the jump to recipe at the very top of the page and everything is there in a step by step very easy to understand format. I’ve been baking pies, cookies, cakes, brownies, muffins.. you get the picture. Lol. Quite a few years now and this is by far one of the easiest and best tasting recipes I have yet had the pleasure of coming across. I baked one cake for my son and his family and they absolutely destroyed it. I baked another for my neighbor and her family and they devoured that one as well. Thank you so very much for this outstanding 10 star Michelin quality recipe.

    Reply
    • Katerina
      Katerina Petrovska
      Aug 18, 2022 at 1:13 pm

      That is so great to hear! I am very glad you enjoyed it! Thank you for chiming in! 🙂

      Reply
  • Marissa
    Aug 20, 2022 at 9:14 pm

    5 stars
    This was the best texture cake I’ve ever had. Better than any bakery. Better than Costco. Haha. Do you have a vanilla or funfetti version too?

    Reply
  • Disappointed in Denver
    Sep 21, 2022 at 11:10 pm

    1 star
    My 13-year-old loves baking. She came across your recipe and decided to try it while I was out running a quick errand (we were gone 30 min at best). We came home, and she was so excited to show us the cake she had made. She pulled it out, and the whole thing was a disgusting, oily mess.
    My husband and I read through the recipe and ingredients and realized that your recipe calls for a HALF CUP of OIL. Seriously? Most recipes call for half a tablespoon / whole tablespoon. You actually put a half a CUP in your instructions. My oven is a mess, my daughter feels terrible especially since she followed your directions explicitly, and the “cake” is just a goopy mess. You might want to try following the recipe before you post it. I would give zero stars if I could.

    Reply
    • Katerina
      Katerina
      Sep 22, 2022 at 8:36 am

      I’m sorry this happened. I have made this cake numerous times, so I know it works, but since I wasn’t there, I can’t see what went wrong, obviously. I think maybe the problem is that she didn’t add enough flour, or maybe she didn’t scroll down to the recipe card – everything is there, listed in a step by step format. For the amount of dry ingredients, you do need all that liquid, even 1/2-cup vegetable oil.

      Reply
  • Janelle
    Oct 11, 2022 at 7:34 am

    5 stars
    Easy, quick and delicious recipe. All the ingredients are available and easily accessible. Love it! We made this cake for a quick dessert when we had some company over. Topped it with ice cream.

    Reply
    • Katerina
      Katerina Petrovska
      Oct 12, 2022 at 12:44 pm

      That’s great! I’m very glad you enjoyed it! Thank YOU! 🙂

      Reply
  • 11 Year Old Baker
    Nov 13, 2022 at 8:24 pm

    5 stars
    No bad comments, I have made this cake many times and it is always a crowd pleaser. I like to add powered sugar and raspberries on top.
    Great recipe!

    Reply
  • Wanda
    Nov 22, 2022 at 12:15 pm

    2 stars
    Hi
    Tried the recipe and followed the instructions as written; however my cake was moist but wouldn’t rise in the center. So I tried it again and decided to use my bundt pan and the same thing happened. You have some advice for me.

    Reply

Leave a Reply

Recipe Rating