This creamy Garlic Butter Parmesan Rice has so much flavor and cooks up in a single pot! The garlic and Parmesan combo will have your mouth watering. It’s kid approved and the perfect side with chicken, steak, or seafood.
My Kid’s Favorite One-Skillet Rice!
Before I had kids, I swore I would never become a short order cook. We all did, right? In their super picky toddler phases, I was definitely -THAT MOM- serving one kid a plate of chicken nuggets with a side of goldfish while the other got a PB&J cut into perfect triangles (not squares – God forbid).
Please tell me I’m not the only one that’s guilty of just making whatever I know my kids will eat. It’s almost laughable now, “They’ll eat what I make them” – yea right!
Luckily, as my girls have gotten older, they’ve branched out a bit from the traditional kiddie fare. So, when I find a favorite recipe that’s easy, quick AND both of my kids love it – it goes into heavy rotation on the dinner menu.
This garlic butter Parmesan rice is one of those favorites. My kids love it because it’s creamy and full of flavor. I love it because it cooks up in one pot and it’s not mac & cheese. It’s the little things that make this mama happy.
Recipe Ingredients
We’ve got so many good, wholesome ingredients in this fabulous, kid friendly one-skillet dish.
Here’s what you’ll need:
- butter
- garlic
- long grain rice
- milk
- water, chicken broth, or vegetable broth
- salt and fresh ground pepper
- grated Parmesan cheese
- fresh baby spinach (optional)
- chopped fresh parsley
How to Make Garlic Parmesan Rice
- Melt: Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.
- Stir: Stir in the garlic and cook it in the butter for 3 to 4 minutes. Stir frequently and be careful not to burn the garlic.
- Add: Add rice and stir it around to evenly coat it with the melted butter.
- Add: Stir in the milk, water, salt, and pepper. Bring the mixture to a boil.
- Cook: Cover and reduce the heat to low. Cook for 20 minutes, stirring occasionally.
- Stir in: Remove the cover and stir in the parmesan cheese, baby spinach, and 1 tablespoon parsley.
- Let Stand: Remove the pot from the heat. Cover it and let it stand for 3 minutes.
- Serve: Garnish the rice with the remaining parsley and serve.
Tips for the Best Garlic Parmesan Rice
If you’re looking for a next level rice side dish that the kids will love, you’ve found it. Follow these tips to make sure it’s great:
- You can opt to use water or broth. Chicken broth or vegetable broth both work well. I’d recommend using low sodium versions or adjust the amount of salt you add if you do use broth instead of water.
- Don’t skip the milk! The milk is what gives this dish the creamy, risotto like texture.
- This recipe calls for long grain rice. Short grain rice will be too dense and won’t get as tender as you’re going to want. I prefer Basmati rice, but Jasmine rice also works really well.
Serving Suggestions
I like to use this rice dish in place of any plain rice side. Think of it like plain rice on steroids or a non-potato alternative to a garlic mash. I’m thinking on the side of a nice piece of steak, a sauteed chicken, or broiled salmon.
If you opt not to include the spinach, you may want to serve a veggie along with this, too. A buttered green bean would be great!
It also makes for a simpler risotto substitute. You could throw the veggies and protein you were planning to use in your favorite risotto recipe in this dish instead for a similar texture without all the stirring.
How to Store Leftover Rice
- First, let your leftovers come to room temperature. Then place them in an airtight container.
- Place the container in the refrigerator for about 3 days. I wouldn’t recommend serving it past 3 days since it does contain milk.
Garlic Butter Parmesan Rice
Ingredients
- 4 tablespoons butter
- 5 cloves garlic, minced
- 1 cup uncooked long grain rice
- 1 cup milk
- 1 cup water, you can also use chicken broth or vegetable broth
- ½ teaspoon salt
- ¼ teaspoon fresh ground pepper
- ½ cup finely grated Parmesan cheese
- 4 cups fresh baby spinach, optional
- 2 tablespoons fresh chopped fresh parsley, divided
Instructions
- Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.
- Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.
- Add rice and stir around to evenly coat with the melted butter.
- Stir in milk, water, salt, and pepper; bring mixture to a boil.
- Cover and reduce heat to low; cook for 20 minutes, stirring occasionally.
- Remove cover and stir in Parmesan cheese, baby spinach, and 1 tablespoon parsley.
- Remove from heat; cover and let stand 3 minutes.
- Garnish with remaining parsley and serve.
53 Comments
Amanda
Jun 3, 2020 at 11:32 pmI have to try this rice ASAP, it looks so flavorful!
Katerina Petrovska
Jun 4, 2020 at 8:55 pmI hope you enjoy it! THANK YOU! 🙂
Toni
Jun 4, 2020 at 1:23 amSuch a delicious side dish! My crew is nuts for this recipe.
Katerina Petrovska
Jun 4, 2020 at 8:54 pmI hope you enjoy it! Thank YOU! 🙂
Catalina
Jun 4, 2020 at 8:39 amI love simple and easy dishes. This rice will be perfect for dinner tonight!
Katerina Petrovska
Jun 4, 2020 at 8:50 pmI hope you enjoy it! THANK YOU! 🙂
Suzy
Jun 4, 2020 at 8:55 pmLove the flavor of this rice! So simple but tasty!
Sara Welch
Jun 4, 2020 at 9:50 pmServed this with dinner last night and the whole family loved it! Perfectly flavored and creamy; delicious!
Katerina Petrovska
Jun 5, 2020 at 3:29 pmI’m very glad you enjoyed it! Thank YOU! 🙂
Cathy
Jun 5, 2020 at 5:06 pmThis has such amazing flavor! Definitely will be making it again!
Katerina Petrovska
Jun 6, 2020 at 3:48 pmThank you, Cathy! I am very glad you enjoyed it! 🙂
Amanda
Nov 22, 2020 at 1:33 amMade it just as written without the parsley. I doubled the recipe for a family gathering. I used long grain brown rice and it turned out great! Thanks!
Katerina Petrovska
Dec 1, 2020 at 6:11 pmThat’s great! I am very glad you enjoyed it! Thank YOU! 🙂
Layne
Jul 4, 2021 at 4:34 pmSo you didn’t make it JUST as written lol
Maddie Leo
Jan 27, 2023 at 6:23 amLol. She mentioned without the parsley.RUDE
Candace
Dec 29, 2020 at 10:40 pmWhat if I don’t have parm cheese? Is this crucial to making this recipe?
Katerina
Dec 30, 2020 at 1:42 amIt won’t taste as intended, but you could definitely make it without the parm if you don’t mind missing out on the cheesy, salty flavor of parmesan cheese. 😊
Faith
Jan 14, 2021 at 9:25 pmCan you make with jar minced garlic? Or does it have to be fresh garlic?
Katerina
Jan 15, 2021 at 3:04 pmYes, you certainly can, but I find that fresh garlic tastes better. However, if that’s no issue, then yeah, go ahead with the jarred garlic.
Ashley Geneice Gannon
Jan 26, 2021 at 11:04 pmOMG, this is soooo good…. Where has this side dish been all my life?! My hubby asks for it weekly!!
Katerina Petrovska
Feb 2, 2021 at 4:31 pmThat’s great! I’m very glad you enjoyed it! Thank YOU! 🙂
Susan
Apr 23, 2021 at 10:33 pmDelicious! Thanks for sharing
Katerina Petrovska
Apr 24, 2021 at 10:50 amThank YOU! I’m glad you enjoyed it! 🙂
Kari Soltys
Jun 7, 2021 at 1:53 pmHave you ever made with half of the butter? Or oil instead? I have to watch cholesterol.
Laura A Roy
Aug 22, 2021 at 2:59 pmMy kids are always requesting this! So easy to make, the only thing I do differently is you use an entire can of chicken stock instead of just a cup. Makes it a little creamier. Thanks for making this a regular part of my meals!
Laura A Roy
Aug 22, 2021 at 3:00 pmMy kids are always requesting this! So easy to make, the only thing I do differently is use an entire can of chicken stock instead of just a cup. Makes it a little creamier. Thanks for making this a regular part of my meals!
Katerina Petrovska
Aug 25, 2021 at 9:59 amI’m very glad you enjoyed it! Thank YOU! 🙂
Heidi
Oct 24, 2021 at 11:43 pmWhy did mine come out to runny? Appreciate any thoughts.
Marg
Nov 24, 2021 at 1:24 amI made this tonight and added a few prawns and scallops at the final step. Left it to sit in its own heat to cook seafood through. Yum yum !!!
Katerina Petrovska
Nov 25, 2021 at 2:18 pmThat’s great! I’m very glad you enjoyed it! Thank YOU! 🙂
Aimee
Dec 12, 2021 at 10:06 amAbsolutely delicious and flavorful. Will be added to the recipe box for future!
Katerina Petrovska
Dec 13, 2021 at 2:35 pmThat’s great! I’m very glad you enjoyed it! Thank YOU! 🙂
kaimen
Jan 5, 2022 at 12:54 pmcan I use buttermilk instead of regular milk??
Katerina
Jan 5, 2022 at 4:50 pmI have not tested this recipe with buttermilk.
Leslie
Feb 20, 2022 at 5:27 pmCan I use cauliflower rice and then just a dash or two of milk ????
Katerina
Feb 22, 2022 at 7:44 amI have not tested this recipe with cauliflower rice, but if you do, and have a minute, please let me know how it went! Keep in mind that cauli-rice does not need to cook for 20+ minutes like rice. You’ll only need to cook it for just a few minutes. You can try and follow my recipe here and just tweak it around with parm cheese and milk 👉 https://diethood.com/garlic-butter-cauliflower-rice-spinach/
Sonya
Mar 1, 2022 at 6:19 pmI made this for my family last night and everyone loved it! It worked great with chicken. 🙂 Can the leftovers be saved in the fridge and how long would you recommend it would stay good?
Katerina
Mar 2, 2022 at 10:12 amHappy you enjoyed it! Thank you 🙂
You can store the leftovers in an airtight container and keep in the refrigerator for about 2 to 3 days.
Kyle
Mar 27, 2022 at 7:18 pmThis looks amazing! Could you use a combination of chicken broth and water? Like half a cup of each?
Katerina
Mar 28, 2022 at 10:03 amHi!
Yes, that will also work.
Kyle
Apr 6, 2022 at 12:11 pmWe this and it was amazing! We will have to double it next time it was so good. If we do double it, will it effect the cooking time of the rice?
Katerina
Apr 6, 2022 at 7:35 pmHi!
SO happy you enjoyed it! It’s my favorite rice dish. ☺️
The time will increase simply because you are using a larger mass of food to be heated. However, it should not take a huge increase in time, average is probably around 25% longer.
Steve
Mar 27, 2022 at 8:38 pmThis looks supper good, will brown rice work?
Katerina
Mar 28, 2022 at 10:03 amI haven’t tested this recipe with brown rice, but I can tell you that brown rice needs to cook longer than white rice.
Doctor Grandma Jeannie
May 23, 2022 at 8:42 pmVery good. I used brown rice, but it was still a bit crunchy after 55 minutes and an extra 1 1/2 cups of fluids, incl. a splash of cream. I used Better Than Bouillon Chicken, and omitted salt. Omitted parsley and spinach (out). I sauteed the garlic for only 3 min. on med low heat and it was brown and crispy. Next time will cook on lowest setting, possibly for less time. Overall, it was very good and a nice change. Thanks for the recipe!
Katerina Petrovska
May 25, 2022 at 1:41 pmI’m very glad you enjoyed it! Thank you for chiming in! 🙂
Erika
Aug 15, 2022 at 8:14 pmMade this for the first time tonight, but because I’m a pot head (Instant Pot, that is 🤣), I had to make some tweaks. I didn’t add all the milk before pressure cooking and cooked it for 3/12. Added in the remaining milk, the parmesan and freeze dried parsley. So good!
Katerina Petrovska
Aug 17, 2022 at 9:12 am😀 I’m very glad you enjoyed it! Thank YOU! 🙂
Chris
Jan 20, 2023 at 5:24 pmServed w Pistachio crusted Mahi Mahi was excellent, didn’t change a thing! Family loved it, caught husband scrapping pot for leftovers!
Katerina Petrovska
Jan 22, 2023 at 11:53 amThat’s great! I’m very glad you and your family enjoyed it! Thank YOU! 🙂
Steve
Feb 15, 2023 at 3:04 pmThis was amazing, one the best rice dishes I have ever had! Can it be made in a rice cooker in the future?
Katerina
Feb 21, 2023 at 7:26 amHi!
So glad you liked it! I have not tested this recipe in a rice cooker, so I can’t say.
Mary
Oct 1, 2023 at 6:00 pmThis rice is so good. I made it exactly as directed using chicken broth. I did the spinach sautéed on the side & served with salmon. My toddler loved it too.