This super creamy and flavorful Hot Crab Dip is full of sweet, tender crab meat, spicy Old Bay seasoning and fresh lemon juice. Baked until warm and bubbly, it’s a decadent and delicious appetizer!
My Favorite Hot Crab Dip Recipe
Warm dips are so festive and yummy! I love spinach dip, bean dip, onion dip, you name it! This amazing hot crab dip is another winner, and just says “HAPPY FOOTBALL DAY!” 🏈 to me!
I love serving it hot and bubbly from the oven with a selection of tasty crackers.
Recipe Ingredients
This creamy dip uses a whole block of cream cheese, rich sour cream, and tangy mayo for a delicious and flavorful base!
- Cream Cheese: You’ll need 8 ounces of cream cheese, softened.
- Mayonnaise: Use your favorite mayo; I sometimes use keto mayonnaise here.
- Sour Cream: If you can find it, sour cream without additives and stabilizers works well.
- Cheddar Cheese: This recipe uses a cup of grated cheddar cheese. You can buy it grated or grate your own.
- Fresh Garlic: Mince or press the garlic.
- Fresh Lemon Juice: This adds a fresh and zesty note to offset the richness of the dip.
- Old Bay Seasoning: A classic seasoning that goes perfectly with crab.
- Ground Mustard: To bring out the flavors of both the cheese and the crab meat.
- Salt and Pepper
- Hot Sauce: To taste; this is optional, but I highly recommend it.
- Crab Meat: You’ll need a pound of lump crab meat, chopped.
- Fresh Parsley: For garnish.
Can You Use Imitation Crab Meat?
- Sure! Imitation crab works very well in this recipe, and it’s often easier to find than fresh crab. It’s also more affordable, most of the time.
How to Make Hot Crab Dip
This is a very easy mix-and-bake recipe, but be sure to fold the crab in last so you don’t break it up too much!
- Set Things Up: Preheat your oven to 375˚F. Then, grease a 9-inch baking dish and set it aside.
- Combine All Ingredients Except Meat: In a large mixing bowl, stir together the cream cheese, mayonnaise and sour cream until smooth. Then, add half a cup of the grated cheddar cheese, as well as the garlic, lemon juice, old bay seasoning, mustard, salt, pepper, and hot sauce, if using; stir until incorporated.
- Fold in Crab Meat & Assemble: Using a rubber spatula or large spoon, fold the chopped crab meat into the dip. Transfer crab mixture to the prepared baking dish. Sprinkle the top of the casserole with remaining grated cheddar cheese.
- Bake: Bake for 25 minutes, or until hot and bubbly on the sides. Remove from the oven and garnish with parsley.
- Enjoy! Serve this dip warm, with pita chips, veggies, crackers, etc.
Tips for Success
These tips and tricks will help you make the best holiday appetizer at the table! This creamy crab dip couldn’t be more simple.
- Try Hot Sauce on the Side: I personally think that hot sauce is a crucial ingredient in a lot of dishes, but of course, many people feel the opposite way. A good solution is to place a small bottle of hot sauce right next to the dip and dippers!
- Toast Up Some Bread: Make this dip more substantial by serving freshly toasted rounds of French bread instead of crackers or pita chips.
- Use Quickly: Experts recommend eating the dip within two hours of cooking. After two hours, the dip should either be refrigerated or discarded.
Serving Suggestions
These easy recipes go great with hot crab dip! You can serve it as a side or appetizer for just about anything.
- Salmon: Follow up on the seafood theme with my easy Old Bay Roasted Salmon. It’s a super flavorful main course!
- Chicken Tenders: These Coconut Chicken Breast Tenders make a fantastic meal, or a nice appetizer to set out alongside the dip!
- Pizza: Who doesn’t love pizza? This Grilled Pizza Capricciosa is super delicious and makes a wonderful entree or snack.
How to Store Extra Crab Dip
- You can definitely refrigerate your leftovers and enjoy them within a couple days. However, I don’t recommend freezing this dip for longer storage.
- Leftovers can be tightly covered and refrigerated for up to two days.
- To reheat, bake at 350˚F until heated through, about ten minutes.
HOT CRAB DIP
Equipment
- Oven
Ingredients
- 8 ounces cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup grated cheddar cheese, divided
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon Old Bay seasoning
- ½ teaspoon ground mustard
- Salt, to taste
- Freshly ground black pepper, to taste
- Hot sauce, to taste, optional
- 1 pound lump crab meat, chopped
- Fresh parsley, for garnish
Instructions
- Preheat oven to 375˚F.
- Lightly grease a 9-inch baking dish and set aside.
- In a large bowl stir together the cream cheese, mayonnaise, and sour cream; mix and stir until smooth and well combined.
- To the cream cheese mixture add ½ cup grated cheddar cheese, garlic, lemon juice, old bay seasoning, mustard, salt, pepper, and hot sauce, if using; stir until incorporated.
- Fold in the chopped crab meat.
- Transfer the mixture to previously prepared baking dish.
- Sprinkle the top with remaining grated cheddar cheese.
- Bake for 25 minutes, or until hot and bubbly on the sides.
- Remove from oven and garnish with parsley.
- Serve warm with pita chips, veggies, crackers, etc.
18 Comments
Jen
Jan 11, 2021 at 7:43 pmI will park myself beside this dip until it’s gone, haha! It’s so delicious and addicting!
Katerina Petrovska
Jan 12, 2021 at 4:03 pmI hope you enjoy it! Thank YOU! 🙂
Allyson
Jan 12, 2021 at 3:29 pmOh my, this dip looks amazing! Will have to try this recipe ASAP!
Katerina Petrovska
Jan 12, 2021 at 4:02 pmThank YOU! I hope you enjoy it! 🙂
Cathy
Jan 12, 2021 at 9:29 pmYum! Definitely a new go-to for parties!
Katerina Petrovska
Jan 13, 2021 at 1:53 pmThank YOU! I hope you enjoy it! 🙂
Catalina
Jan 12, 2021 at 10:09 pmI am drooling over this crab dip! Who can resist it?
Katerina Petrovska
Jan 13, 2021 at 1:52 pmThank you so much! I hope you enjoy it! 🙂
Beth
Jan 12, 2021 at 10:53 pmThis recipe was a big hit here at the house! I’m definitely going to be making this again soon!
Katerina Petrovska
Jan 13, 2021 at 1:52 pmThat’s wonderful! I am very glad you and your family enjoyed it! Thank YOU! 🙂
Kevin
Jan 13, 2021 at 5:42 pmCrab dip is something that is always a hit around our house! I cannot wait to make this again!
Katerina Petrovska
Jan 14, 2021 at 6:02 pmI am very glad you enjoyed it! Thank YOU! 🙂
Sandra
Jan 13, 2021 at 5:47 pmIt was a huge hit at my house!
Katerina Petrovska
Jan 14, 2021 at 6:02 pmGlad to hear that! Thank you so much!
Amy
Jan 13, 2023 at 11:27 pmI am allergic to mayo(it’s the shelf stable preservative in it) so could I use just sour cream or plain Greek yogurt instead?
Katerina
Jan 15, 2023 at 8:44 amYep, you can use sour cream. So instead of 1/2-cup sour cream, use a full cup.
Holly
Feb 17, 2023 at 12:59 pmThis looks so delicious! Just wondering if I could assemble the night before and cook right before serving? Or would it be better to just cook and reheat? Thank you so much!!!
Katerina
Feb 21, 2023 at 7:22 amYes, preparing the night before will be okay, but drain out any accumulated moisture at the bottom of the dish before you bake the dip.