This 5-ingredient Mocha Iced Coffee is the perfect way to jump-start your day. An easy homemade mocha recipe that’s guaranteed to lift your spirits!
An Easy Iced Mocha Coffee Recipe
This iced mocha will do more than satisfy your caffeine cravings. It tastes like it came from a Starbucks shop! Only it’s much cheaper and always made exactly how you like it.
Whether you’re looking for a morning pick-me-up or an energizing afternoon treat, you’ll fall in love with this iced coffee recipe. Sweeten it to your liking with sugar and add an extra splash of chocolate syrup if desired. This 5-minute mocha is about to become your new go-to summer drink!
Recipe Ingredients
- Strong Brewed Coffee: Chill your brewed coffee before making this mocha.
- Half and Half: You could also use regular milk or a non-dairy substitute, if desired.
- Chocolate Syrup
- Ice Cubes
- Sugar: Add sugar to your iced coffee to your desired sweetness.
How to Make Mocha Iced Coffee
- Blend Ingredients: In a high-powered blender, combine chilled coffee, half and half, and chocolate syrup; blend to combine.
- Add Ice: Add ice cubes and blend until smooth.
- Sweeten & Serve: Taste your mocha and add sugar if desired. Blend to combine and serve in glasses.
Tips for Perfect Iced Coffee
- Use High-Quality Coffee: I recommend using a strong, high-quality coffee for your mocha to give it the best flavor.
- Freeze Coffee Ahead of Time: If you don’t want your ice cubes to melt and water down your mocha, freeze some coffee in an ice tray ahead of time and use those instead!
- Adjust to Taste: You know your taste buds best, so adjust this recipe accordingly. And if you want to add even more deliciousness to this drink, top it with whipped cream and extra chocolate sauce.
Can I Make this Into a Frappuccino?
You can totally turn your mocha into a frap! If you want it to feel more like a frappuccino, blend an extra 1/2 cup of ice into the drink. You may also want to add more sugar, as the extra ice will take away some sweetness.
Mocha Iced Coffee
Equipment
- Blender
Ingredients
- 1 cup strong brewed coffee, chilled
- 1 cup half and half, or milk
- 1/4 cup chocolate syrup
- 1 cup ice cubes
- sugar, to taste
Instructions
- In a high-powered blender, combine chilled coffee, half and half, and chocolate syrup; blend to combine.
- Add ice cubes; blend until smooth.
- Taste and add sugar, if desired; blend to combine.
- Pour coffee into glasses filled with ice, and serve!
27 Comments
Kim
Aug 18, 2020 at 10:01 pmWOW! This looks like the perfect treat for my husband! He loves anything mocha!
Katerina Petrovska
Aug 19, 2020 at 6:20 pmI hope you and your husband enjoy it! Thank YOU! π
Sara Welch
Aug 18, 2020 at 10:11 pmWhat a great way to start my day tomorrow! Saves me a trip to my local coffee shop!
Katerina Petrovska
Aug 19, 2020 at 6:20 pmThat’s great! I hope you enjoy it! Thank YOU! π
Cathy
Aug 19, 2020 at 12:49 pmSuch a delicious, decadent treat!
Katerina Petrovska
Aug 19, 2020 at 6:19 pmThank you so much, Cathy! π
Beth
Aug 19, 2020 at 2:06 pmYum! Perfect for my daughter! She loves coffee and has to have one almost every morning. Can’t wait to show her this recipe!
Katerina Petrovska
Aug 19, 2020 at 6:19 pmI hope she enjoys it! Thank YOU! π
Allyson Zea
Aug 19, 2020 at 2:45 pmWOW!!!! This was so delicious and easy! Thanks for the recipe!
Katerina Petrovska
Aug 19, 2020 at 6:18 pmThank you so much! I am very glad you enjoyed it! π
Toni
Aug 19, 2020 at 4:14 pmThis is such a great treat for all coffee lovers!
Katerina Petrovska
Aug 19, 2020 at 6:18 pmThank YOU! π I hope you enjoy it!
Sandra
Aug 26, 2020 at 7:24 pmMy husband is a huge coffee lover! And he really liked it! Thanks for the recipe!
Katerina Petrovska
Aug 27, 2020 at 5:40 pmI am very glad you enjoyed it! Thank YOU! π
Diane
Jul 1, 2021 at 12:50 pmOh My Heavenly Goodness!! I may have just found a way to save money instead of buying my fav iced Mocha!!! This is the BEST one Iβve tried so far and ππ»ππ»π€©π€©ππ€€
Katerina
Jul 15, 2021 at 3:29 pmThat’s great! I’m very happy you enjoyed it! Thank YOU! π
Ernie
Jul 6, 2021 at 3:39 pmI love the fact I can have my coffee at home, no more waiting till I have to make the 8 mile drive to town. Thank you
Katerina
Jul 15, 2021 at 3:26 pmI hope you enjoy it! Thank YOU! π
Lee
Sep 5, 2021 at 10:02 pmCould you mix this up and store it in the fridge?
April
Apr 7, 2022 at 8:56 pmMade this tonight. It’s superb!!! Wayyyyyy better than Starbucks. Even my husband loved it and he doesn’t even like iced coffee so that’s saying a lot. Thank you so much for this recipe.
Katerina Petrovska
Apr 8, 2022 at 1:28 pmThat’s wonderful to hear! I’m very happy you loved it! Thank YOU! π
Latisha
Jun 14, 2022 at 12:41 pmIf I usually like sweet things how much sugar would you recommend me putting in?
Katerina
Jun 15, 2022 at 7:25 amI drink coffee without sugar so I am not one to ask, but if I had to advise, I’d say start with a teaspoon of coffee and taste as you go.
Valerie
Aug 3, 2022 at 2:39 pmSuper easy added sugar to it was only 1/4 cup. I only had enough to make a double batch at the time. This came to 1/4 gallon.
Husband said it tastes just like what we got at the store. Big money saver.
Katerina Petrovska
Aug 13, 2022 at 12:58 pmI’m very glad you and your husband enjoyed it! Thank YOU! π
Wendy
Aug 18, 2022 at 3:12 pmMy husband is diabetic so I tried a light version. Instead of 1 cup half & half I used 1/4 cup half & half, 1/4 cup milk. Also used monk fruit sweetener (0 calories, clean sweet taste) instead of sugar. He thought it was great! Keeping this recipe, saving $$ & calories. Thanks for sharing.
Katerina Petrovska
Aug 21, 2022 at 12:12 pmThat’s great! I am very glad you and your husband enjoyed it! Thank YOU! π