Cream Sauce Chicken Thighs

5 from 24 votes
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Cream Sauce Chicken Thighs features pan-seared boneless chicken thighs lightly dredged in seasoned flour and then smothered in a delicate yet decadent cream cheese sauce and topped with bacon! It’s just so tasty and simple, perfect for an easy lunch or dinner.

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cooking boneless skinless chicken thighs in a skillet filled with cream cheese sauce and cooked diced bacon

I prefer using boneless, skinless chicken thighs for their convenience and because they stay nice and juicy during cooking, unlike breast meat. In this recipe, the chicken thighs are seasoned with garlic, Italian Seasoning, and other spices, then lightly sautéed in oil for a flavorful exterior. The dish becomes exceptionally delicious when the pan is deglazed to create a creamy white sauce using cream cheese and broth. This simple step transforms the meal into something extraordinary with minimal effort. The addition of bacon and parsley completes this irresistible entrée.

Ingredients For Cream Sauce Chicken Thighs

  • Boneless, Skinless Chicken Thighs: You’ll need about six.
  • All Purpose Flour: For dredging.
  • Garlic Powder, Onion Powder, Italian Seasoning, and Dried Parsley: To season the flour.
  • Salt and Pepper
  • Vegetable Oil: For sauteing. You can also substitute avocado oil, light olive oil, or butter.
  • Chicken Broth: I like low-sodium.
  • Cream Cheese: You’ll need about 4 ounces, cubed.
  • Chopped Fresh Parsley and Bacon Bits: For garnish.

How to Make Cream Sauce Chicken Thighs

  1. Make the Seasoned Flour: In a small mixing bowl, combine the flour with all of the seasonings. Mix well to combine.
  2. Dredge and Cook the Chicken: Heat the oil in a 12-inch skillet over medium heat. Pat the chicken thighs with paper towels to dry, and then coat in the flour mixture. Place carefully into the hot oil and cook for about 5-7 minutes per side, until crispy and cooked through. Remove to a plate and set aside.
  3. Make the Sauce: Add chicken broth to skillet, and scrape the bottom of the skillet gently with a spatula to incorporate any browned bits into the sauce. Add the cubes of cream cheese and whisk thoroughly to create a creamy sauce, 2-3 minutes.
  4. Return Chicken to Pan: Add the chicken back to the skillet and cook for 2 minutes more, until heated through. Remove from heat and garnish with parsley and bacon bits.
  5. Serve and Enjoy!

Recipe Tips

  • Get that sizzle! When trying to get anything crispy in a pan, you have to do two things: avoid overcrowding and have the heat high enough. One good way to test the heat is to dip just a bit of the meat into the pan. If it begins to sizzle when it touches the hot oil, go ahead and put it down and add the others to the pan. If it doesn’t sizzle, or it takes a few seconds, the oil isn’t quite hot enough.
  • Taste test: You’ll notice that the sauce itself doesn’t call for any seasoning; it takes its flavor from the chicken. As always, however, taste as you go. When the sauce has thickened, and before you add the chicken back to the pan, taste for salt and pepper. Adjust as needed.
  • Cook completely: Dark meat is quite forgiving and stays moist a lot longer than white meat, but that sometimes means that cooks think the chicken is done when it needs a little longer in the pan. Use a meat thermometer to test for doneness, and do a fork-check (try to pull the chicken apart with a couple of forks) to see if it’s tender. It shouldn’t be dry, but it shouldn’t be rubbery either! If it’s rubbery and resistant, give it another minute or so of cook time.

What To Serve With This Recipe?

top view shot of chicken thighs covered in cheese sauce and topped with diced bacon

How to Store and Reheat Leftovers

  • Refrigerate leftover chicken in the sauce, and in a tightly covered container, for up to 3 days. It’s not recommended to freeze this dish, because the cheese sauce may have a poor consistency after thawing.
  • To reheat, place leftovers in a covered skillet over medium-low heat. Cook for 5 minutes or until heated through.

Delicious Chicken Recipes

5 from 24 votes

Cream Sauce Chicken Thighs

A deliciously easy weeknight meal of crisply breaded and sauteed chicken, with a creamy cheesy sauce and bacon bits.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients 

  • 6 (about 1.5 pounds, total) boneless skinless chicken thighs
  • ¼ cup all purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon dried parsley
  • Salt and fresh ground pepper,, to taste
  • 1 ½ tablespoons vegetable oil
  • ¾ cup low sodium chicken broth
  • 4 ounces cream cheese,, cubed, room temperature
  • Chopped fresh parsley,, for garnish
  • cooked and diced bacon,, for garnish
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Instructions 

  • Pat dry the chicken.
  • In a small mixing bowl combine flour, garlic powder, onion powder, italian seasoning, parsley, salt, and pepper.
  • Coat chicken with the flour mixture.
  • Heat oil in a large, 12-inch skillet set over medium heat.
  • Add chicken to the hot oil and cook for 5 minutes; flip over and continue to cook for 6 to 7 minutes, or until cooked through.
  • Remove chicken from skillet.
  • Set skillet back over medium heat and stir in the chicken broth; mix and stir, scraping up all the browned bits from the bottom of the pan.
  • Add the cream cheese; cook and whisk for 2 to 3 minutes, or until cream cheese is melted and sauce is thickened.
  • Return chicken to the skillet; turn to coat and continue to cook for 2 minutes, or until heated through.
  • Garnish with parsley and bacon.
  • Serve.

Nutrition

Calories: 384kcal | Carbohydrates: 8g | Protein: 36g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 193mg | Sodium: 256mg | Potassium: 494mg | Fiber: 1g | Sugar: 1g | Vitamin A: 422IU | Calcium: 51mg | Iron: 2mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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58 Comments

  1. Jen says:

    5 stars
    The bacon sealed the deal with this becoming a fast family favorite! Such a delicious chicken dinner and so easy to make.

    1. Sandra Cahill says:

      5 stars
      This is fantastic! Quick easy and delicious!

      1. Katerina Petrovska says:

        Thank YOU! I’m very glad you enjoyed it! ๐Ÿ™‚

  2. Kim says:

    5 stars
    Oh boy! This recipe looks right up my alley! Printing!

    1. Katerina Petrovska says:

      Happy to hear that! I hope you enjoy it! Thank YOU! ๐Ÿ™‚

  3. Amanda says:

    5 stars
    Perfect for through the week, my family loved every bite!

    1. Katerina Petrovska says:

      So good to hear!! I am very glad you and your family enjoyed it! Thank YOU! ๐Ÿ™‚

  4. Michelle says:

    5 stars
    Loved this! And the rest of the family did too! Will definitely make it again!

    1. Katerina Petrovska says:

      That’s great! I am very glad you and your family enjoyed it! Thank YOU! ๐Ÿ™‚

  5. Kimberly says:

    5 stars
    This sauce is to die for, love this delicious recipe!

    1. Katerina Petrovska says:

      Thank you so much! I hope you enjoyed it! ๐Ÿ™‚

  6. Catalina says:

    5 stars
    Chicken thighs are so perfect for today’s dinner! I love how creamy these are!

    1. Katerina Petrovska says:

      Thank YOU! I hope you enjoy them! ๐Ÿ™‚

  7. Sara Welch says:

    5 stars
    Gave this a try for dinner last night and it did not disappoint! Easily, a new favorite dinner recipe! Delicious!

    1. Katerina Petrovska says:

      So happy to hear that! I am very glad you enjoyed it! Thank YOU! ๐Ÿ™‚

  8. Jasmine ojeda says:

    5 stars
    This was easy and AMAZING!!! We had it on a bed of mashed potatoes. Added a little chicken broth for extra sauce. Highly recommend!

    1. Katerina Petrovska says:

      That’s great! I am very glad you and your family enjoyed it! Thank YOU! ๐Ÿ™‚

  9. Debbie Vettore says:

    Can you have regular flour on Keto?

    1. Katerina says:

      Hi!
      No, because, all-purpose flour or any grain-based flour is not keto-approved. They have a lot of carbs and will raise your blood sugar levels quickly, which will in turn kick you out of ketosis.

      1. Beth says:

        Can u substitute the regular flour for almond flour to stay on keto?

        1. Katerina says:

          Yeah, that will work! Or you can just skip it. I’ve tried this recipe with coconut flour and that was really good.

  10. Gail says:

    5 stars
    Hi, I made this with just couple changes and it was great! I didn’t have cream cheese so I added some Boursin shallot and chive cheese that I had left from the holidays. I like herbs so I added more Italian seasoning, and garlic. Also added some mushrooms I had left over. I served it on top of egg noodles. So creamy.

    1. Katerina Petrovska says:

      I’m very glad you enjoyed it! Thank YOU! ๐Ÿ™‚