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Creamy Shrimp Pasta Salad

by Katerina

5 from 6 votes

Jul 28, 2020

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This Creamy Shrimp Pasta Salad is a healthy summer recipe made with just 4 ingredients! It’s tossed in a creamy, savory homemade dressing to tie it all together.

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An Easy Shrimp Pasta Salad Recipe

This is one of the easiest shrimp dishes you’ll ever make! You can bake, grill, or sauté your shrimp – whichever you prefer. Add the shrimp to a bowl with pasta and veggies, whip up your creamy dressing, and your salad is complete!

This pasta salad makes the perfect summer appetizer or light lunch. It’s simple, healthy-ish, and full of flavor from the juicy shrimp plus the savory seasonings in the dressing.

Recipe Ingredients

For the Salad

• Small Pasta Shells: You don’t have to make your salad with shells, but I do recommend using small pasta.
• Cooked Shrimp: Be sure to remove the tails before adding your shrimp to the salad.
• English Cucumber
• Celery

For the Dressing

• Yogurt
• Mayonnaise: Mayonnaise will make your dressing nice and creamy. You can use more than the recipe calls for if you want it to be even creamier.
• Mustard
• Salt
• Onion Powder
• Black Pepper
• Fresh Dill: Garnish your salad with fresh dill, if desired.

How to Make Shrimp Pasta Salad

1. Prepare Pasta: Cook your pasta according to the directions on the package. Drain and rinse the cooked pasta until it’s cold. Transfer cold pasta to a large salad bowl.
2. Add Shrimp & Veggies: Add prepared shrimp, cucumbers, and celery to the bowl; set aside.
3. Make Dressing: In a mixing bowl, combine yogurt, mayonnaise, mustard, salt, onion powder, and pepper, whisking until incorporated.
4. Add Dressing to Salad: Add your dressing to the pasta salad, mixing until well combined. Taste and adjust accordingly.
5. Chill: Cover and refrigerate the salad until you’re ready to serve it. Garnish salad with fresh dill before serving, if desired.

Tips for the Best Shrimp Pasta Salad

• Use English Cucumbers: I recommend using English cucumbers for this recipe so you don’t have to peel or seed the cucumbers.
• Chill Salad: This salad tastes amazing served right away, but the flavors will really intensify if you refrigerate it for at least 30 minutes before serving.
• Use Small Pasta: You can technically use any kind of pasta for this salad, but I prefer making mine with small shells that are easy to grab with a fork.
• Use Low Fat Mayonnaise: If you want to make your salad even healthier, use low fat mayonnaise or substitute some of the mayo with plain yogurt.

Serving Suggestions

• Roasted Veggies: If you want to pair this salad with a healthy dish, throw together my Roasted Sugar Snap Peas. They’re easy to make, and they have a nice touch of sweetness!
• Mushrooms: These Garlic Butter Mushrooms will go so well with your pasta salad.
• Burgers: Any barbeque food would be a great match for this shrimp salad. Try pairing it with a black bean burger or a classic beef patty!

How to Store Leftovers

• This shrimp salad is best served on the same day it was made, but you can definitely store your leftovers for later!
• If you keep your salad in an airtight container in the fridge, it’ll last for 3-4 days.

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5 from 6 votes

Creamy Shrimp Pasta Salad

by Katerina | Easy Weeknight Recipes

This Creamy Shrimp Pasta Salad is a healthy summer salad recipe made with just 4 ingredients! It's tossed in a creamy, savory homemade dressing to tie it all together.

Prep Time: 30 minutes minutes

Refrigerate: 15 minutes minutes

Total Time: 45 minutes minutes

Servings: 12

Ingredients 

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For the Salad

• ▢ 3 to 4 cups small pasta shells,, uncooked
• ▢ 1 pound shrimp,, cooked, tails removed
• ▢ 1 English cucumber,, diced
• ▢ 3 to 4 celery stalks,, thinly sliced

For the Dressing

• ▢ 1/2 cup yogurt
• ▢ 1/4 cup mayonnaise,, add more for a creamier consistency
• ▢ 1 tablespoon dijon mustard
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon onion powder
• ▢ 1/2 teaspoon fresh ground black pepper
• ▢ fresh dill,, optional, for garnish

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Instructions 

• Prepare pasta according to directions on the package; drain and rinse until cold.
• Transfer pasta to a large salad bowl. To the pasta, add prepared shrimp, cucumbers and celery; set aside
• In a mixing bowl, combine yogurt, mayonnaise, mustard, salt, onion powder and pepper; whisk until incorporated.
• Add dressing to the pasta; mix until well combined. Taste and adjust accordingly.
• Cover and refrigerate until ready to use.
• Garnish with dill and serve!

Equipment

• Stove

Nutrition

Calories: 174kcal | Carbohydrates: 20g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 99mg | Sodium: 539mg | Potassium: 139mg | Fiber: 1g | Sugar: 2g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 1mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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