Grilled Potato Wedges

5 from 8 votes

Aug 05, 2021, Updated Jun 24, 2024

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Dressed in olive oil and flavorful herbs, these easy Grilled Potato Wedges are the crispy seasoned side dish of your dreams!

If you love potatoes, you’ll have to try my Parmesan crusted potatoes for a cheesy crunch and my perfectly seasoned oven roasted potatoes. Both are delicious side dishes that complement any meal.

Grilled potato wedges served on a platter.

Easy Grilled Potato Wedges

How much do I love grilling? Let’s just say that at this point, I’m wondering if it would make sense to just throw away my whole kitchen and move all my cooking operations outside!

I’m so addicted to grilling everything from shrimp burgers to grilled pineapple to these amazing potato wedges. Those grill marks and that smoky flavor are pure perfection!

Of course, I would never give up my stove, but it definitely gets less use during these summer months. Once you try this easy recipe for crispy potatoes with herbs and olive oil, you’ll understand why. These taters are utterly delicious and a foolproof pairing for steak, chicken, or any main course you prefer.

Sliced potatoes served on a white oval platter.

What You’ll Need

Mouthwatering potato wedges are only a few ingredients away! The secret to this easy recipe is the simple spice blend.

Water: For boiling the potato wedges.
Potatoes: Four medium to large Russet potatoes will make enough wedges to serve six people.
Salt: I used about 2 teaspoons of salt.
Garlic Powder: Garlic powder is a great way to add a punch of flavor, fast.
Oregano & Basil: Don’t underestimate the importance of dried oregano and basil in this recipe. It truly elevates this easy side dish. You’ll need about a teaspoon of each.
Paprika: Made from ground dried peppers, sweet paprika isn’t spicy, but it does add a lot of sweet, earthy flavor.
Olive Oil: You’ll need ⅓ cup of good olive oil.
Parsley: For a lovely finishing touch, have some fresh chopped parsley on hand.

What Potatoes Are Best for Wedges?

My favorite potatoes for this recipe are Russet potatoes. They’re widely available all year, and they have the perfect fluffy texture for a crispy wedge.

How to Make Grilled Potato Wedges

Grilling potatoes is a simple way to enjoy those taters. With this ultra-easy cooking method, you’ll achieve perfectly crispy and tender wedges every time. Follow these steps to cut down on hassle and dial up the flavor.

Par-Boil the Potatoes: To prepare the potatoes for grilling, bring a large pot of water to a boil, add the potato wedges, and cook for about 6 minutes. Drain and let cool slightly.
Prep the Grill & Seasonings. While the potatoes are boiling, preheat the grill to medium-high and lightly grease the grill grates with oil. Mix salt, garlic powder, oregano, basil, paprika, and olive oil in a large bowl.
Season & Grill the Potato Wedges. Add the potatoes to the herb mixture and toss to coat. Grill the potatoes for about 8 to 10 minutes until tender, flipping once halfway through cooking. The coking time will depend on the thickness of the wedges.
Serve. Transfer the grilled potatoes to a serving platter. Drizzle with the remaining oil mixture and sprinkle with chopped parsley for garnish, and enjoy!

Potato wedges garnished with chopped parsley and arranged on a platter.

Recipe Tips

Customize It: To make those potato wedges total knockouts for yourself and your people, create different flavor options! Try substituting herbs and spices. You can use rosemary plus black pepper, chili powder with cumin, grated parmesan cheese, or whatever you like!
Stove Option: Feel free to make this easy dish in the great indoors! A grill pan or cast iron skillet will do the job right.
(Yukon) Gold Rush: Not a fan of Russets? Cool. You can make this simple recipe with other potatoes, too. Yukon Gold potatoes are a good choice, thanks to their versatile texture and attractive color.

Serving Suggestions

Check out these great main dish ideas for a festive family meal. I love how the flavors pair and complement each other! Serve the fluffy grilled potato wedges with smoky grilled salmon for a true party. Need another healthy grilled side dish to round out the picnic table? You can’t go wrong with classic corn on the cob. And, for a classic steak and potatoes combo, try the easy grilled flank steak with bleu cheese butter. It’s a tasty match for these potatoes, no matter how you like your steak cooked.

Close-up image of grilled sliced potatoes.

How to Store and Reheat Leftovers

To store leftovers, place the potatoes in airtight containers or food storage bags and refrigerate them for up to 4 days. To reheat, place the potato wedges in a single layer on a parchment-lined baking sheet. Bake at 350°F until heated through.

More Side Dish Ideas

Every entree needs a good wingman. Here are some wonderful options!

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5 from 8 votes