This Homemade Flatbread recipe is the carb you need right now. It’s soft, fluffy, and super flavorful. Brush it with olive oil and sprinkle with fresh parsley on top for a warm, soft, and fresh snack or dinner side.
Homemade Flatbread with Yogurt
Flatbread is some serious comfort food for this Macedonian girl. Carbs, carbs, carbs! They make everything better, right? Your go-to carb might be a big crusty loaf of French bread, but for me – flatbread is where it’s at.
I love to make my own flatbread because it’s quick and easy. It’s easier than most breads because you don’t need to allow it to rise for too long, and you cook it right on a skillet instead of in a temperamental oven. What makes my flatbread better than average, super tangy, and fluffy is the addition of plain yogurt!
What is the Difference Between Flatbread and Naan?
There isn’t a big difference between flatbread and Naan. A flatbread is any type of unleavened bread. The main ingredients are flour, water, and salt. Most Middle Eastern and Mediterranean cuisines have their own signature flatbread.
Some common types of flatbread are pita, tortilla, piadina, and naan.
So, basically, Naan is a type of flatbread, but, there are tons of other yummy types of flatbread – like this one!
Flatbread Recipe Ingredients
Flatbread is infamously a quick and easy bread to make. The ingredients are all basically staples and you can make it in a pinch.
Here’s what you’ll need to make this flatbread:
- lukewarm water
- active dry yeast
- sugar
- plain yogurt
- olive oil
- salt
- dried basil
- dried oregano
- garlic powder
- all-purpose flour
- chopped fresh parsley
- olive oil for brushing
How to Make Flatbread
Prep the Yeast: In a large mixing bowl whisk together the water, yeast, and sugar. Set the mixture aside for 8 to 10 minutes, or until it’s foamy.
Whisk: Whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder.
Add: Add the flour and parsley. Stir everything together with a wooden spoon until the dough comes together.
Knead: Generously sprinkle flour over your kitchen counter or work-area and turn the dough onto the floured surface. Turn the dough to coat and then knead it for 4 minutes. Sprinkle on more flour if the dough is sticky while kneading.
Separate: Cut the dough into 10 equal pieces and form each piece into a small ball. I use a kitchen scale to weigh each piece so as to make sure they are all equal in size.
Rest: Lightly sprinkle each dough ball with flour. Cover the dough with a kitchen towel and let it stand for 15 minutes.
Heat: Preheat a frying pan over medium-low heat.
Roll Out: Take one of the dough balls and, using a rolling pin, roll it out to about a 7-inch circle.
Lightly brush the top of the rolled out dough with olive oil.
Cook: When the pan is hot, pick up the rolled out dough and place it in the pan, oiled side down, and cook for about 1 ½ minutes, or until the top surface is covered with bubbles.
While the dough is frying, brush the opposite side of the flatbread with olive oil.
Flip: Flip the flatbread and cook it for 1 more minute, or until golden on the bottom.
Remove the flatbread from the pan and transfer it to a plate. Keep the flatbread covered with a kitchen towel while working with the rest of the dough.
Repeat: Repeat the process with the remaining pieces of dough. Make sure to keep them covered so that they stay soft while cooling down.
Serve: Sprinkle with chopped fresh parsley and serve.
Tips for the Best Flatbread
This flatbread recipe is super easy! Follow these simple tips for perfect flatbread:
- Mix your yeast with room temperature water. Using water that is too cold or too warm will affect the yeasts activity.
- Make sure each ball of dough is as close as possible to the same size. I use a kitchen scale to weigh each piece so as to make sure they are all equal in size.
- In a pinch, you can make this without yeast but it will be less fluffy and soft.
- Make sure to brush each side of the dough with oil to avoid sticking and to create that nice crispy exterior.
How to Use Flatbread
There are so many fun ways to use this flatbread recipe. The easiest and simplest is to serve it with a meal in place of rolls or a sliced bread. It’s perfect with any meal, really, but especially with a stew or curry or a meat and rice dish. I love it with this Salmon BLT Salad. You can also slice it into triangles and dip it into your favorite hummus or tzatziki sauce.
Flatbread is also perfect for sandwiches. You can really make almost any kind of sandwich on a folded flatbread. I also like to make Mediterranean style tacos on flatbread. Layer Mediterranean seasoned meat with shredded lettuce, diced tomatoes, and feta cheese.
My kids love when we make mini flatbread pizzas! They are each able to make their own and choose their own toppings. It’s fun for them and a big clean-up mess for me. YAY! 🙄😄
How to Store Flatbread
- Once your flatbread has cooled, you can store them in ziploc bags and keep them at room temperature for 2 days. After 2 days, it’s best to put it in the fridge. It will stay nicely in the fridge until the 5th day after it’s made.
- You can also freeze your flatbread. I suggest placing them in an airtight zip top bag and separating each with a piece of parchment paper. That way, you’ll be able to easily pull out the amount you want to reheat.
Easy Homemade Flatbread Recipe
Ingredients
- 1¼ cups lukewarm water about 105˚F
- 2½ teaspoons active dry yeast
- 1 tablespoon sugar
- ¾ cups plain yogurt
- 2 tablespoons olive oil
- 1 tablespoon salt
- ½ tablespoon dried basil
- ½ tablespoon dried oregano
- 1 teaspoon garlic powder
- 3¾ cups all-purpose flour
- ¼ cup chopped fresh parsley
- ½ cup olive oil for brushing
Instructions
- In a large mixing bowl whisk together water, yeast, and sugar; set aside for 8 to 10 minutes, or until foamy. Whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder.
- Add flour and parsley, and stir everything together with a wooden spoon until dough comes together.
- Generously sprinkle flour over your kitchen counter or work-area and turn dough onto the floured surface; turn to coat and then knead for 4 minutes. Sprinkle more flour if the dough is sticky while kneading.
- Cut dough into 10 equal pieces and form each piece into a small ball. I use a kitchen scale to weigh each dough ball so to make sure they are all equal. Lightly sprinkle each dough ball with flour; cover them with a kitchen towel and let stand for 15 minutes.
- Preheat a frying pan over medium-low heat. Take one of the dough balls and, using a rolling pin, roll it out to about a 7-inch circle. Lightly brush the top of the rolled out dough with olive oil.
- When the pan is hot, pick up the rolled out dough and place it in the pan, oiled side down, and cook for about 1 ½ minutes, or until the top surface is covered with bubbles. While frying, brush the opposite side of the flatbread with olive oil. Flip the flatbread and cook for 1 more minute, or until golden on the bottom. Remove from pan and transfer to a plate; keep cooked flatbreads covered with a kitchen towel while working with the rest of the dough. Repeat the process with the remaining balls of dough. Make sure to keep the other dough balls covered while working. Serve warm or cold.
Notes
- Once cooled, store in Ziploc bags and keep at room temperature for 2 days.
- Keep refrigerated for up to 5 days. Freeze for 3 months.
107 Comments
Tarah
Apr 19, 2020 at 5:20 pmCan you use green yogurt?
Katerina
Apr 19, 2020 at 5:32 pmHi! Yes, absolutely. 🙂
Cheryl
Apr 22, 2020 at 8:39 pmDo you think alternatively, I could use something other than yogurt? What would you suggest? This recipe looks great by the way!
Katerina
Apr 24, 2020 at 12:35 amHi!
I’d definitely try it with yogurt whenever you can, but you can also try making it with sour cream, or with buttermilk, but be careful not to use too much liquid; if you do, you’ll have to add more flour.
Brianna
May 4, 2022 at 10:24 pmI used sour cream and mayo and both turned out delicious!
Katerina Petrovska
May 6, 2022 at 1:23 pmThat’s great! I’m very happy you loved it! Thank YOU! 🙂
Olivia
Sep 1, 2022 at 8:11 pmI used 1/2 cup buttermilk. They turned out phenomenal.
Katerina Petrovska
Sep 2, 2022 at 12:08 pmThat’s wonderful! I’m very glad you enjoyed it! Thank YOU! 🙂
Dorothy Reinhold
Apr 22, 2020 at 11:30 pmFlatbread pizza for the win! The kids are going to love this. Great homemade bread and customized toppings will be a big hit!
Katerina Petrovska
Apr 24, 2020 at 2:49 pmI hope you and your family enjoy it! Thank YOU! 🙂
Trell
Jul 30, 2020 at 10:58 amHi! I tried the flatbread last night and it was delicious! The dough was easy to make and the ingredients were all staples for me. It’s even easier when you can get your hubby or children to roll the dough out while you fry them up. I also used a griddle so I could fry 2-3 at a time. Great recipe! Thanks.
Katerina Petrovska
Jul 30, 2020 at 7:20 pmThank you so much, Trell! I am very glad you enjoyed it! 🙂
Amanda
Apr 23, 2020 at 1:00 amThis is the best looking flatbread I have ever seen!
Katerina Petrovska
Apr 24, 2020 at 2:48 pmThank you so much, Amanda! 🙂
Lila
Nov 28, 2020 at 6:46 pmCan I substitute gluten free flour and non dairy yogurt?
Katerina
Nov 29, 2020 at 12:25 amHi,
I have not tested this recipe with gluten free flour therefore I can’t say if it would work or not. 😐
Annie
Apr 16, 2021 at 9:26 pmMade it! And it is the best flatbread I have ever seen or tasted! It’s quick and easy enough that I can fit in making it no matter how timely the meal I’m preparing is. And I don’t know about anyone else but it is much easier in my stomach than regular bread. Sooo Good
⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Katerina Petrovska
Apr 19, 2021 at 2:51 pmThat’s great! I am very glad you enjoyed it! Thank YOU! 🙂
Jacque Hastert
Apr 23, 2020 at 4:15 pmMy daughter made this recipe last night by herself and it was easy for her to follow and it tasted amazing! We will be making gyros more often with this flatbread recipe.
Katerina Petrovska
Apr 24, 2020 at 2:48 pmThat’s great!! I am very happy you enjoyed it! Thank YOU! 🙂
Gerald
Apr 17, 2022 at 6:59 pmThis an tasty abs savory bread! Way easier than I thought it would be to make it. I used whole milk yogurt and it turned out amazing! I had to look at the “one tablespoon” of salt several times before adding it – wasn’t sure if it was right – it turned out great! I used a kitchen scale to get all the pieces even and rolled other out to be the same thickness. My husband who is not a big bread eater loves this (must be the Italian in him). Have already shared this recipe several times with friends today.
Katerina Petrovska
Apr 18, 2022 at 8:51 amI’m very glad you enjoyed it! Thank YOU! 🙂
Catalina
Apr 23, 2020 at 6:41 pmOh my goodness! This is a must try recipe!
Katerina Petrovska
Apr 24, 2020 at 2:47 pmI hope you enjoy it! Thank YOU! 🙂
Vikki
Apr 24, 2020 at 5:05 amHands down the best flatbread I’ve ever had!
Katerina Petrovska
Apr 24, 2020 at 2:46 pmI am SO happy you enjoyed it! Thank YOU! 🙂
Michiel's Kitchen
Apr 28, 2020 at 6:06 pmI absolutely LOVE making my own flatbread, and I must say, your version looks very impressive!
The pictures look amazing too!
Katerina Petrovska
Apr 29, 2020 at 5:22 pmThank YOU! I hope you enjoy it! 🙂
Joan
May 4, 2020 at 3:21 pmDo you know what adjustments I will need to make for cooking these at 7,600 feet?
Jennifer
May 12, 2020 at 11:16 amAm I able to add things such as cheese maybe onion at the mixing stage ?. thank you
Sharyon
May 13, 2020 at 11:06 pmThis lovely soft yummy bread was a hit in our house last night and the very small amount of left overs was polished off this morning. It was easy to make and I will definitely be making it again.
Katerina Petrovska
May 14, 2020 at 3:10 pmI am very happy you enjoyed it! THANK YOU! 🙂
Lili
Jun 8, 2020 at 12:20 pmCan this bread be made with whole wheat flour
Katerina
Jun 8, 2020 at 12:45 pmI have never tried to make this flatbread recipe with whole wheat flour so I can’t say how well it will work. I can say that using just whole wheat flour will result in a tough and chewy bread. If you want to try making it, I suggest to use a mixture of 2 cups all-purpose flour and 1-3/4 cups whole wheat flour.
Cindy
Dec 22, 2022 at 11:48 amJust made this and delicious, Using flour and herbs I had on hand which was a mixture of all purpose white and whole wheat pastry. Didn’t have basil so used cilantro that I had on hand for One Pot Vegetarian Moroccan Stew. Turned out great. Thanks
Katerina Petrovska
Dec 23, 2022 at 11:36 amThat’s wonderful! I’m very glad you enjoyed it! Thank YOU! 🙂
Megan
Jun 18, 2020 at 6:45 amRecipe was amazing !!! Idk why but i did have to add more flour than suggested! But i adjusted and it was amazing ! Made them into pizzas for dinner !!!
Katerina Petrovska
Jun 18, 2020 at 5:25 pmI’m very glad you enjoyed it! Thank YOU! 🙂
Anna
Oct 13, 2020 at 4:12 pmI have a question in measurement!
Is this American measuring?
Katerina
Oct 14, 2020 at 5:14 pmHi!
Yes, that’s correct.
Tricia Adrian
Nov 26, 2020 at 10:46 amVery easy recipe and absolutely delicious!! Best flatbreads I’ve ever tasted!
Katerina Petrovska
Dec 1, 2020 at 6:04 pmThank YOU! I am very glad you enjoyed it! 🙂
Jakes Rosslee
Dec 1, 2020 at 2:47 pmThanks much Katerina from sunny South Africa, never thought it can be so easy…. and my family just stares at the empty plate looking for more. Awesome taste. Jakes
Katerina Petrovska
Dec 1, 2020 at 6:03 pmThat’s great to hear! I am very glad you enjoyed it! Thank YOU! 🙂
Tina
Dec 19, 2020 at 5:43 pmIt’s good. Definitely worth making. I did use an electric griddle to do 3 at a time and I rolled them a little thinner. Although, it may be flatbread, but it is not unleavened, as it contains yeast, which is by definition, leavening. Unleavened breads are flat breads, but not all flatbreads are unleavened.
Rachel
Dec 24, 2020 at 6:43 amExcellent recipe. Thank you for sharing. I ended up sprinkling some salt and garlic powder on top. Really made them pop. I’m going to serve them alongside seared lamb lollipops, whole roasted cauliflower with a Moroccan relish, homemade hummus and mint yogurt.
Katerina Petrovska
Dec 24, 2020 at 5:32 pmThank you so much! I am very glad you enjoyed it! 🙂
Kathleen
Dec 28, 2020 at 4:19 amI substituted vegan yogurt (Forager Brand Plain Cashew) and it worked great! Such an easy recipe and my family loved it.
Lesley
Jan 23, 2021 at 2:20 pmThank you for this recipe. It was easy and delicious . My husband had made some hummus and your flat bread was absolutely the best with the hummus.
Katerina Petrovska
Jan 23, 2021 at 4:23 pmThat’s great! I am very glad you and your husband enjoyed it! Thank YOU! 🙂
Genevieve
Jan 31, 2021 at 8:22 pmMade these tonight and they were great 👌
Thank you for the recipe!! I will definitely make them again soon
Katerina Petrovska
Feb 2, 2021 at 4:23 pmThat’s great! I am very glad you enjoyed it! Thank YOU! 🙂
Camille Lewis
Feb 13, 2021 at 9:27 pmI was planning to prepare the dough in the morning. Will it be okay to leave the dough out for more than 15 minutes?
Katerina
Feb 13, 2021 at 11:18 pmDo you mean the dough after you shaped it into balls? You can leave those for about 30 minutes, just keep them covered.
Cindy
Mar 1, 2021 at 9:37 pmThis is amazing!! We make 2 batches; one as written and one using gluten free flour. We start out making to do pizza, but some gets eaten before we get that far. The family can’t tell which stack is gluten free and which is regular…and that alone makes it a win. I’m trying it tonight dipped in olive oil and balsamic vinegar.
Katerina Petrovska
Mar 2, 2021 at 6:33 pmThank YOU! I am very glad you enjoyed it! 🙂
Sarah
Mar 6, 2021 at 1:18 amIs it possible to mix/make the dough the night before and fry them the next day? If so, how do you recommend storing the balls of dough?
Katerina
Mar 6, 2021 at 8:00 pmHi! 👋
Yes, I think you could definitely let the dough rest in the refrigerator overnight, but just keep it well covered. 😊
Halle Sulaiman
Mar 8, 2021 at 2:17 amInstead of using fresh parsley, can I use parsley flakes? I seen this recipe on on Pintrest and now my mouth is watering! I can’t wait to try this! Thanks for sharing!!
Katerina
Mar 8, 2021 at 12:48 pmYep, that works, too! I hope you’ll love them! 😊
David
Mar 10, 2021 at 8:46 pmGreat recipe! and very tasty carbs! I didn’t have yogurt so I used sour cream. Used my own blend of herbs and spices that I use for making pizza sauce. This recipe is definitely a keeper! Thank you for posting this.
Katerina Petrovska
Mar 11, 2021 at 6:26 pmI’m very glad you enjoyed it! Thank YOU! 🙂
Leah
Mar 29, 2021 at 1:04 amThis turned out perfect on the first try!
Katerina Petrovska
Mar 30, 2021 at 11:55 amThat’s great! I’m very glad you enjoyed it! Thank YOU! 🙂
Dylan
Apr 17, 2021 at 8:59 pmI’m going to try with semolina flour, Greek yogurt, mint and parsley!
What do you think?
Katerina
Apr 18, 2021 at 9:30 amI haven’t tried to make these with semolina flour, but I’d love to know how it turns out for you. 😊
Dylan
Apr 18, 2021 at 4:29 pmI love your recipe for this! Decorating the plate with lemon, mint and cucumber made for a great presentation. Already sent the recipe to my mom! Wonderful.
Katerina Petrovska
Apr 19, 2021 at 2:50 pmI’m very glad you enjoyed it! Thank YOU! 🙂
Erin
May 12, 2021 at 7:56 amMade the recipe as written and it was perfect-this will be my go-to flat bread recipe, for sure. Thank you!
Katerina Petrovska
May 12, 2021 at 2:52 pmThat’s great! I am very glad you enjoyed it! Thank YOU! 🙂
Aimée
May 25, 2021 at 7:51 pmThese are amazing! Not hard to make and everyone kept waking into the kitchen wondering what was being made. Paper amazing worth grilled chicken and asparagus.
Katerina Petrovska
May 26, 2021 at 9:37 amThank YOU! I am very glad everyone enjoyed it! 🙂
katherine Larsen
Jul 7, 2021 at 5:20 pmI wasn’t sure if I should leave a comment since you had so many (well-deserved) compliments already, but this is an AMAZING recipe!! It honestly is the BEST bread recipe… I literally just finished making a batch of this for dinner and couldn’t resist “stealing” one of the pieces even though dinner is in an hour. I could literally just keep going back for more and skipping the rest of what’s planned for dinner tonight. Thank you for such a delicious bread that will absolutely be served many times in our home. Stay safe!
Katerina
Jul 15, 2021 at 3:24 pmThat’s great to hear! I am very glad you enjoyed it! Thank you so much for chiming in! 🙂
Clarissa Elliott
Jul 14, 2021 at 10:26 amI’ve made this recipe five times already and it’s by far the best one I’ve tried! It’s a staple in my weekly meals now, and it consistently gives me better than store-bought flatbread. Thank you so much for sharing this recipe, Katerina!!
Katerina
Jul 15, 2021 at 3:18 pmThat’s great to hear! I’m very glad you enjoyed it! Thank YOU! 🙂
Teri
Jul 16, 2021 at 10:15 pmI actually had a different recipe in mind to try, but lost it. So I had to improvise and tried this one withOUT the yogurt (just used more warm water) – and it was still really good! I liked the addition of the herbs. My family loved it. (I served it with chicken kabobs and Tzatziki sauce.) Thanks for this recipe!
Katerina
Jul 24, 2021 at 12:26 pmThat’s great! I’m very glad you and your family enjoyed it! Thank YOU!:)
Andrea
Aug 1, 2021 at 11:31 amHi,I tried this recipe it was a new found favorite recipe.The bread was so soft and tasty no need to partner with any side dish😉.Just i omitted yogurt coz I don’t have it in my stocks.thank you for sharing this👍🏻🙏🏻
Katerina Petrovska
Aug 3, 2021 at 11:54 amI am very glad you enjoyed it! Thank you for chiming in! 🙂
Shari
Sep 19, 2021 at 8:17 pmI will definitely do this again! I have only made non-yeast flat bread but felt like trying some real naan tonight. I subbed half whole wheat and half bread flour for the AP flour (out of flour!) and because it was to accompany Milk Street’s Tuesday night Indian ground beef recipe, I added za’atar instead of basil and oregano. Also added some onion powder with the garlic. And I didn’t feel like prepping fresh parsley, so I left that out! I added quite a bit of flour when kneading. I let it rise for about 30 minutes after I made the balls (14 100 g balls) then stuck the tray of floured balls in the fridge until I was ready for them (a few hours). They were fantastic! Very filling, this is the first time I have flat bread leftovers in our family of 4 (2 teens).
Katerina Petrovska
Sep 20, 2021 at 1:34 pmThat’s wonderful to hear! I’m very glad you enjoyed it! Thank YOU! 🙂
AC
Oct 9, 2021 at 3:16 pmMade these for the family tonight with a home made veg curry. Everyone loved them, even my 3 year old who usually hates bread!!! Awesome recipe!
Katerina Petrovska
Oct 11, 2021 at 3:09 pmThat’s great to hear! I’m very happy everyone loved it! Thank you so much! 🙂
Sarah Bibby
Oct 15, 2021 at 2:37 pmHey! I just made these and they were great!!!
For anyone wondering, I made these with soya yogurt and they turned out fab.
Thanks for the great recipe xx
Katerina Petrovska
Oct 20, 2021 at 11:58 amI’m very glad you enjoyed these! Thank you for chiming in! 🙂
Pato
Jan 2, 2022 at 3:12 pmAny modifications necessary to make this with instant yeast instead of active dry yeast? Thank you for any feedback!
Katerina
Jan 3, 2022 at 8:39 amHi!
To use instant yeast, you just add it to the rest of the dry ingredients. There’s no need to activate or proof this type of yeast… meaning, you don’t have to add it to the sugar-water beforehand. Keep in mind that if you use the instant yeast, you will not have enough liquid, so then you’ll have to add about a cup, or more, of water to get the dough to come together.
Pato
Jan 8, 2022 at 7:28 pmThank you so much!!!!
Sasha
Feb 17, 2022 at 10:39 pmI love this recipe! Super easy to make and a great staple to have in the fridge for the week when you want something easy to make for dinner. We make little flatbread pizzas with them. So good!
andrea
Apr 16, 2022 at 4:07 pmRecipe looks great I will try it… can you make the dough the day before and refrigerate until needed?
Katerina
Apr 18, 2022 at 7:18 amHi!
Yes, you can.
Tanya Stojanovski
May 22, 2022 at 10:13 pmTerrific recipe. Thank you for sharing!
Katerina Petrovska
May 23, 2022 at 11:32 amThank YOU! I’m very glad you enjoyed it! 🙂
Leah Steury
Jul 16, 2022 at 11:51 amThis flatbread recipe is perfect.
Full of flavor and easy to make.
I used these for BLT sandwiches – I definitely recommend!
Katerina Petrovska
Jul 25, 2022 at 11:26 amThank you so much! I’m very glad you enjoyed it! 🙂
Kathy Q
Feb 24, 2023 at 1:12 pmRecipe looks great, just what I was looking for. Going to try it later once I get all ingredients. Can I knead with a dough hook in my stand mixer, or does it have to be done by hand?
Katerina
Feb 25, 2023 at 7:32 amYes, you can knead it with a stand mixer on a low setting.
Katerina Petrovska
Feb 27, 2023 at 2:46 pmThank YOU! I hope you enjoy it! 🙂
Rachel Linnea
May 8, 2023 at 8:26 pmI ended up baking one piece (9”x12”) in a heavy bottom pan that I preheated in a 450° oven. Baked for about 15-18 min (at 450°). It was perfect for BBQ chicken flatbread pizza. The bottom was golden and crispy and then top stayed light and fluffy.
Deidre
Jun 2, 2023 at 7:02 pmI will say up front that the final product was wonderful, and I will definitely be making this again. However… this dough was SO WET! I ended up adding probably another 1 cup of flour (I measured up to 1/2 cup and then just kept dumping more in) and it was still sticky. It was so hard for me to get these into the little balls to prep for rolling. So much flour got used! I don’t know if it was me (maybe it was since no one else seems to have had this problem) but next time I’m going to reduce the amount of water and see if I get along better. But the taste was amazing!
Cristina Arroyo
Jun 20, 2023 at 7:12 pmmy gyros turned out amazing because of this recipe they tasted so good!! Mine came out to 10 and a half pieces, each weighing 80grams so I was able to keep them equal.
Katerina Petrovska
Jun 21, 2023 at 2:08 pmThat’s great! I’m very glad you enjoyed it! Thank YOU! 🙂
Alex
Jun 23, 2023 at 11:29 amCan baking powder be used instead of yeast? It’s the only thing I have on hand.
Katerina
Jun 25, 2023 at 9:25 amI have no idea. I never tried making this recipe without yeast.
Patti Wudi
Jul 30, 2023 at 9:28 amworse flatbread recipe I have ever made.
Alegria
Sep 16, 2023 at 12:19 pmJust wondering if I should use plain normal yogurt or plain Greek yogurt? Planning on making this tonight!